Posted 1 year ago
SCS Lunch & Learn: Welcome to Ironwood Lauren Duda, RD
The Virtual Lunch & Learn “Welcome to Ironwood Lauren Duda, RD” was recorded for release on Tuesday, November…
Posted 1 year ago
The Virtual Lunch & Learn “Welcome to Ironwood Lauren Duda, RD” was recorded for release on Tuesday, November…
Posted 1 year ago
Avocados are a powerhouse food, complete with healthy fats, fiber, lots of vitamins, minerals, anti-oxidants and anti-inflammatory compounds….
Posted 1 year ago
In recognition of October as Breast Cancer Awareness Month, Dr. Sumeet Mendonca and Dr. Theresa Chan share their…
Posted 1 year ago
The Virtual Lunch & Learn ” What does it mean to be a carrier for an autosomal…
Posted 1 year ago
Gratitude goes out to the cancer community partners, sponsors, Picnic Specialties, volunteers, and the whole gathering of individuals…
Posted 1 year ago
November is Stomach Cancer Awareness Month and we want to take the opportunity to recognize and support all…
Posted 1 year ago
The Virtual Lunch & Learn “Health Benefits of Pre vs. Probiotics” was recorded for release on Tuesday, October…
Posted 1 year ago
On average, a woman has a 1 in 8 chance to develop breast cancer in her lifetime and…
Posted 1 year ago
The Virtual Lunch & Learn “10 Reasons to see a Genetic Counselor” was recorded for Tuesday, September 26,…
Posted 1 year ago
In a remarkable stride against advanced non-small-cell lung cancer (NSCLC), the successful completion of the pivotal Phase 3…
Posted 1 year ago
Ingredients 3 ripe peaches, halved with pits removed 1 cup Greek yogurt ¼ cup balsamic vinegar glaze Instructions…
Posted 1 year ago
Yields: 1 serving Ingredients 1 portabella mushroom, grilled 2 tbsp. marinara sauce 4 slices of pepperoni 1 tbsp….
Posted 1 year ago
Fall is upon us: the weather is beginning to cool down, football season has returned (tailgating!), and families…
Posted 1 year ago
Ingredients 2 cups all purpose flour ½ cup granulated sugar 2 teaspoons baking powder ¼ teaspoon baking soda…
Posted 1 year ago
Ingredients: 4¼ cups water 1 cup polenta 1 tablespoon miso paste, plus 2 teaspoons miso paste 1/8 teaspoon garlic…
Posted 1 year ago
The Virtual Lunch & Learn “Understanding the New Mammography Guidelines” with Dr. Chan and Arizona Breastnet’s Dr. Wolf…
Posted 2 years ago
Ingredients: – 1/4 cup silken tofu – 1/4 cup extra virgin olive oil, divided – 1 cup water,…
Posted 2 years ago
Ingredients – 2 cans cannellini beans, drained and rinsed – 2 medium shallots, thinly sliced in half moons…
Posted 2 years ago
Today’s featured speaker is Dr. Rashmi Vaidya. She is a Breast Surgeon at Ironwood Women’s Center at our…
Posted 2 years ago
Cancer is a very expensive illness. Even if you have health care insurance, this does not mean you will…
Posted 2 years ago
Have you ever received a positive genetic test result and thought it was going to be straightforward until…
Posted 2 years ago
What are Platelets? Platelets are an integral part of the human body. They are the ones responsible for…
Posted 2 years ago
The Virtual Lunch & Learn “Wigs 101” was recorded for Tuesday, August 15, 2023. We would like to…
Posted 2 years ago
Posted 2 years ago
Heather was living her best life with a successful career and family when a cancer diagnosis threatened everything. …
Posted 2 years ago
At Ironwood, our guiding principle is encapsulated in our mission statement: “Compassion Through Kindness.” Kathy Shine, B.S.N., RN,…
Posted 2 years ago
Ingredients: 2 cups whole-wheat pastry flour ½ cup Dutch processed unsweetened cocoa powder 2 tablespoons baking powder ½…
Posted 2 years ago
Ingredients: 1 tablespoon olive oil 1 medium sweet potato, diced small 2 cups 1 large onion, diced 4…