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This colorful quinoa avocado salad is full of vibrant flavors with the addition of zesty lemons and fresh cilantro. It is also rich in cancer-fighting foods including omega-3-rich avocados combined with fiber-rich quinoa, chickpeas and fresh vegetables. The dish is plant-based, but hearty and filling enough to be a satisfying meal for everyone.

Ingredients 1 small bunch mint, about 15 sprigs, preferably spearmint 4 3-inch cinnamon sticks 1-2 thin slices of…

Ingredients 2 cans (15-oz.) no-salt-added chickpeas, drained, liquid reserved 5 garlic cloves, minced 1/3 cup tahini 5 Tbsp….