Posted 4 years ago
TURKEY BRIE AND CRANBERRY CHUTNEY QUESADILLAS
Make good use of Thanksgiving leftovers with this Turkey, Brie, and Cranberry Chutney Quesadilla.
Ingredients
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6 flour tortillas, (8- 10-inch flour tortillas)
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1 (9-ounce) jar of cranberry chutney
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8 ounces of Brie cheese, rind removed and sliced
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2/3 cup of chopped turkey, cooked
Preparation
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Preheat over to 425 degrees. Coat baking pan with nonstick cooking spray.
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Spread one side of the tortilla with cranberry chutney and top with sliced Brie. Add turkey fold in half, pressing edges together.
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Place n prepared pan and bake about 5 minutes or until cheese is melted and tortillas are golden. Let sit a few minutes before cutting.